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Aateka's Kitchen - Recipes

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Recipes Category

Chutneys & Fry onions3
Indian bread & Parathas5
Non Veg Recipes49
Summer Drinks2
Sweets & Desserts12
Veg Recipes21

Popular Posts

2 Popular Indian Chicken recipe | Chicken Naan Chap recipe | Chicken Seekh Kabab

Chicken Naan Chap recipe Ingredients Naan 300g Boneless chicken boiled & Shredded 3 table spoon cooking oil 1 tea spoon salt or as per taste 1 tea spoon black pepper powder / Kali mirch 1 tea spoon coriander powder / Dhaniya 1 tea spoon red chili powder / Lal mirch 1 tea spoon turmeric powder / Haldi 2 medium size onion fine chopped / Pyaz 1 big size tomato fine chopped / Tamatar 1 lemon juice / Nimbu 5 to 6 green chili fine chopped or as per your taste / Hari mirch 3 medium size boiled & mashed potato / Aaloo ½ cup coriander leaves fine chopped / Hara dhaniya Butter to apply for frying Ingredients to prepare Boiled chicken 300 grams boneless chicken 1 tea spoon salt or as per taste 1 table spoon ginger garlic paste 1 glass water Preparation Add Chicken, Salt, Ginger garlic paste & water in cooker & cook chicken for 3 whistle after 3rd whistle low the flame & continue pressure cooking for 10 to 15 minutes. Open the cooker & shred the boiled chicken & keep it

Mini Chicken Shami kabab bun | Street style kabab pav

Ingredients 300g boneless chicken 1 cub soaked Split Chickpea Lentils / Channa dal Salt (as per your taste) / Namak 2 to 3 inch Ginger (cut pieces) / Adrak 4 Green chilli (or as per your taste) / Hari Mirch 1 Onion roughly cut / Pyaaz 2 to 3 Red chilli / lal Mirch 8 to 10 Cloves / Lavang 15 to 20 Black pepper / Kali Mirch 1 inch Cinnamon stick / Dar Chini 1 table spoon Coriander seeds / Akka Dhaniya 1 glass Water / Pani 1 cup Coriander Leaves / Hara Dhaniya 1 fine grated Onion / Pyaaz 3 to 4 Green Chilli / Hari Mirch 2 Eggs / Anda 2 to 3 table spoon oil / Tel Onion (For Topping) Assembling Ingredients Pav Onion Cut into Rings Green Chutney Preparation Take a bowl add water in it then add split chickpea lentils (Channa Dal) soak it for 2 to 3hours. Then take a pan add boneless chicken, soaked split chickpea lentils, salt (as per your taste), Garlic clove, Ginger (cut into pieces), green chilli (as per your taste), Onion (roughly cut), red chilli, Cloves, Black pepper, cinnamon

Leftover Dal Puri recipe | Poori recipe

Ingredients 2 cup Wheat flour (Gehu ka atta) 1 cup & 4 table spoon Leftover Dal ½ tea spoon Salt (Namak) or as per your taste 1 table spoon Green chilli paste (optional as per your taste) ½ tea spoon Garam masala ½ tea spoon Ajwain (crush with your palm) 2 table spoon Coriander leave (Hara dhaniya) Water as required to knead dough 1 table spoon Oil to knead dough Oil for deep frying puri Preparation In a bowl take Wheat flour (Gehu ka atta) add in it Leftover Dal, Salt (Namak), Green chilli paste, Garam masala, Ajwain (crush with your palm) & Coriander leave (Hara dhaniya). Knead well to prepare soft dough you can add Water as required to prepare the dough. Once the dough is ready add in it Oil & knead well to combine. Now prepare small balls of equal size of the dough. Once our dough small balls are ready apply 1 drop of oil on the surface take 1 small dough ball & roll it flat to disc size follow same process to roll all puri. Once all puri are ready heat oil in a pan

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