Ingredients For Dough
2 cup All Purpose Flour / Maida
2 table spoon Milk Powder / Doodh ka powder
1 tea spoon Salt / Namak
1 tea spoon Dry Yeast Powder
1 tea spoon Powder Sugar / Chini Powder
4 table spoon Melted Butter / Makhan
Luke warm Milk (as required to prepare soft dough) /
Doodh
Oil / Tel (for applying on top of the prepared dough)
Ingredients
For Chicken Stuffing
2 table spoon Cooking Oil / Tel
1 Onion (fine chopped) / Pyaaz
1 table spoon All Purpose Flour / Maida
1 cup Milk / Doodh
½ tea spoon Garlic Powder / Lassan Powder
½ tea spoon Black Pepper Powder / Kali Mirch
1 tea spoon Red Chilli Powder / Lal Mirch Powder
Salt (to taste) / Namak
2 Green Chilli (or as per your taste) / Hari Mirch
250g Boiled & Shredded Chicken
1 table spoon Tomato Ketchup
Salt (for big vessel bottom for baking) / Namak
Oil (to apply on the baking tray) / Tel
Grated Mozzarella Cheese (for bun stuffing)
An Egg / Anda (to apply on buns)
Sesame Seed (to sprinkled on the of the bun) / Til
Butter (to be brushed on the top of the buns after baked)
Preparation
for Dough
· Take
a bowl add all-purpose flour (Maida) in it then add milk powder, salt, dry
yeast powder & sugar powder in the same.
· Mix
it well to combine.
· Then
add melted butter in the same.
· Mix
well to combine.
· Then
add luke warm milk (as required) to prepare soft dough.
· Knead
the same well for 10 minutes to prepare soft dough.
· After
10 minutes apply little oil on top of the dough.
· Cove
the bowl & let it rest for 2 hours.
Preparation
for Chicken Stuffing
· Heat
a pan add Oil in it.
· Then
add onion (fine chopped).
· Saute
the same for 1 minute on medium flame.
· Then
add All Purpose Flour (Maida) in it.
· Then
saute the same for 2 minutes on medium flame.
· Then
add milk mix slowly to avoid lumps.
· Cook
the same on medium flame till it turns semi-thick stir continuously to avoid
burning of the mixture.
· Then
add garlic powder in the same.
· Mix
it well.
· Add
black pepper powder & red chilli powder in the mixture.
· Mix
well to combine on medium flame.
· Then
add salt in the same.
· Mix
it well to combine.
· Then
add green chilli (as per your taste).
· Mix
well to combine.
· Then
Add the shredded chicken in the mixture.
· Mix
it well to combine on medium flame.
· Then
add tomato ketchup in the same.
· Mix
it well to combine.
· Once
mixed turn off the flame & keep it aside to cool it.
· Then
take a big Vessel cover its base with Salt & place metal stand in the
middle.
· Cover
the same & pre heat it for 15 minutes.
· Keep
the flame on medium.
· Grease
a baking tray with oil spread it all across & keep it aside.
Preparation
for Assemble Chicken cheese buns
· Uncover
the dough bowl after 2 hours.
· Knead
well to make small balls.
· Take
one ball in your palm flatten the dough ball from middle.
· Stuffed
it with our prepared chicken mixture in the middle.
· Add grated
mozzarella cheese with the stuffing in the middle.
· Close
the bun.
· Place
the buns in the baking trey.
· Take
an egg beat it & brush on the top of all the bun.
· Then
sprinkle sesame seed on the top of the bun.
· Cover
the same with a cloth and let it rest for 30 minutes.
· After
30 minutes uncover the same & the buns are ready to bake.
· Now
uncover the preheated vessel.
· Gently
place the prepared chicken buns baking tray in the vessel.
· Cover
the lid.
· Let it
be bake on medium flame for 25 – 30 minutes.
· After
25 - 30 minutes uncover lid.
· Remove
the chicken buns tray and apply little butter with brush on top of all the
chicken buns.
· Let
it cool down once it has cool loose all side with the knife.
· Reverse
the chicken buns in serving plate.
· Done!
· Yummy
Chicken Bun are ready.