Ingredients
500ml boiled milk (at room temperature)
2/3rd cup (10table spoon) Roohafza or Rose syrup (or as per
your taste)
1 bowl fine small cubes cut watermelon / Kadingar
Ice cubes as required
Preparation
· Take a pot
boil milk in it then let it cool down at normal room temperature
· Once milk
cools down add Roohafza or rose syrup in it & mix it well
· Then add
small cuts cubes watermelon in it & mix well
· You can
also refrigerate it to get chilled
· Add ice
cubes & serve chilled