Ingredients
250 gram urad dal / Black gram whole (soaked for 3 to 4 hours in water)
1 tea spoon salt (or as per your taste) / Namak
½ tea spoon baking power
1 tea spoon cumin seeds / Jeera
½ glass water / Pani
3 table spoon rice flour / Chawal ka atta
1 tea spoon chaat masala
2 green chilli fine chopped (or as per your taste) / Hari Mirch
½ bowl coriander leaves fine chopped / Hara dhaniya
2 medium size onion fine chopped / Pyaaz
Cooking oil (as required for frying) / Tel
Preparation
· Take a
mixture jar & add Urad dal rinsed well drain all excess water (soaked for 3
to 4 hours in water), salt (as required), baking powder, cumin powder, water
(as required) & grind it to make smooth batter.
· Once
smooth batter is ready add rice flour, chaat masala, chilli fine chopped (as
required), coriander leaves fine chopped (as required), medium size onion fine
chopped in the batter & mix it well to combine.
· Heat a pan
add oil in it & start dropping spoonful of batter mixture using your finger
or small spoon & deep fry pakodas & deep fry it on medium flame till
they turn golden brown in colour from all the sides.
· Remove it
on absorbent tissue paper
· Done.
· Yummy!
Urad dal pakoda are ready to serve.