Ingredients
for Paratha
2 Cup Wheat
Flour / Gehu Atta
1 Tea spoon
Salt (or as per taste) / Namak
Water as
required for Dough preparation
1 Tea spoon
Cooking oil
Wheat flour
for dusting / Gehu Atta
Pure ghee
for applying & roasting
Ingredients
for Chicken
½ Kg (500
gram) Boneless chicken small cubes preferable breast piece
2 Table
spoon cooking oil
1 Table
spoon Ginger fine chopped / Adrak
1 Table
spoon Garlic fine chopped / Lassan
1 Tea spoon
Salt (or as per taste) / Namak
1 Tea spoon
Red chili powder / Lal Mirch
1 Tea spoon
Turmeric powder / Haldi
1 Tea spoon
Garam Masala
1 Lemon
juice / Nimbu
2 Green chili
fine chopped (or as per taste)
2 Medium
size Tomato fine chopped / Tamatar
½ cup
Coriander leave chopped / Hara Dhaniya
1 Table
spoon Butter / Makhan
Raw Onion
& Coriander leave for garnishing
Preparation
1st
step paratha preparation
· Take 2 cup Wheat flour in a bowl
· Add 1 Tea spoon salt in it (or as per
taste)
· Add water as required & start
preparing soft dough
· Once dough is prepared add 1 tea
spoon oil & mix it well in the dough
· Take small ball of dough & dust
wheat flour & start rolling the paratha
· One roll is prepared apply pure ghee
on it
· Dust little wheat flour on it
· With the help knife cut the paratha
into strips
· Then start rolling the strips one
upon other
· Then make flat ball of it
· Dust little wheat flour on it &
start rolling the paratha
· Then roast the paratha on tawa
· Roast well from both side on low
flame
· Lastly apply pure ghee on it &
roast from both side
· Done paratha is ready
2nd
step Chicken preparation
· On tawa Add oil, Ginger & Garlic
and roast on medium flame till golden brown
· Add Boneless Chicken & roast it
on low medium flame for 5 to 7 minutes
· Then add Salt, Red Chili powder,
Turmeric powder & Grama masala & mix well
· Then add Lemon juice & mix well
· Then add green chili, Tomatoes &
Coriander leaves mix well
· Then cover with lid & cook on low
flame for 8 to 10 minutes
· Then open the lid & add butter
& Mix well
· Done garnish with raw onion &
coriander leaves