Ingredients
2 cup Maida Flour / All purpose flour
1 tea spoon Salt / Namak
1 tea spoon sugar / Chini
½ tea spoon baking powder
½ tea spoon baking soda
½ cup fresh curd / Dahi
3 table spoon cooking oil to make dough
Water as required
Maida flour for dusting
Preparation
· In a bowl
take maida flour, add salt, add sugar, add baking soda, add baking powder &
mix it well
· Then add
curd in it & mix well than add oil to bind the dough add water as required
to bind soft dough
· Once the
dough is prepared apply little oil on top of the dough & cover the dough
& let it rest for 2 to 3 hours
· After 2 to
3 hours uncover the dough & start making small rolls of the dough
· Once you
have make small rolls start making roti dust maida flour as required to roll
the roti
· Once the
roti is rolled apply plain water on the roti
· Heat tawa
& place the roti on the tawa towards the water applied side & roast the
roti
· Once the
roti starts roasting reverse the tawa towards the flame side & roast the
roti from the top side
· Done soft
& crispy tandoori roti is ready
· Serve hot