Ingredients
1 tea spoon salt / Namak
1 tea spoon sugar / Chini
1 table spoon dry yeast powder
Luke warm water as required for binding dough
500 gram All purpose flour / Maida atta
4 table spoon cooking oil / Tel (add as required for binding dough)
Preparation
· Take a big
vessel & add salt, sugar, dry yeast powder, luke warm water & mix well.
· Then add
all purpose flour to it & mix well to make soft dough.
· Then add
oil as required for binding dough, water as required.
· Add more
water as required & mix well.
· Dough is
ready.
· Apply oil
on the dough.
· Cover
& rest for 2 to 3 hours.
· Uncover
after resting.
· Apply
balanced left oil.
· Dough is
ready.
· Now with
knife cut it into pieces.
· Now make
small boll of each cuts.
· Dust
little maida flour (All-purpose flour).
· Let’s roll
the pita bread.
· It should
be thick as shown in the video.
· Roast the
pita bread on medium flame on tawa.
· Revers the
other side & roast it.
· Done.
Yummy! Pita bread is ready to enjoy.