Ingredients
2 table
spoon pure ghee
250 ml
condensed milk / Milkmade
200 gram
milk power
3 table
spoon milk with pinch of saffron
1 tea spoon
cardamom power / Elaichi power
Pista for
toppings
Preparation
· Heat a pan add ghee and condensed
milk (stir continuously) cook on medium flame until it boils.
· Then add milk power mix well on
medium flame until mixture combined. And
then add milk with pinch of saffron mix well and cook for 2 minutes on medium
flame.
· Then add cardamom power cook on
medium flame until mixture start separating from pan.
· Mixture is ready keep to cool.
· Grease your hand with ghee, start
making peda, place pista on the middle of peda.
· Pedas are ready to serve
· Enjoy the peda