Ingredients
Paya I have
used 4 paya
4 medium
size onion / Pyaz
3 table
spoon pure ghee
1 stick
cinnamon / Dar chini
10 pcs Clove
/ Lavang
15 pcs whole
Black pepper / Kali mirch
2 table
spoon ginger garlic paste / Adrak Lassan paste
1 tea spoon
salt (or as per taste)
1 tea spoon
turmeric powder / Haldi
1 tea spoon
coriander powder / Dhania
1 tea spoon
cumin powder / Jeera
3 pcs green
chili (or as per taste)
1 tea spoon
Garam masala powder
4 glass
water (or as required)
Preparation
· Take pressure cooker Add pure ghee,
add cinnamon stick (Dar chini), add clove (Lavang), add black pepper (kali
mirch) roast on medium flame for 2 to 3 minutes.
· Add sliced cut onion (pyaz) and roast
for 5 minutes on medium flame till onion turns soft.
· Then add paya, add salt (Namak), add
ginger garlic paste (Adrak lassan paste), add turmeric (Haldi), add Coriander
powder (Dhaniya), add Cumin powder (Jeera), add green chili roast all for 5
minutes on medium low flame.
· Then add 2 glass water (Pani) &
pressure cook for 3 whistle.
· After 3rd whistle low down
the flame & continue pressure cooking for 30 to 40 minutes.
· Then open the cooker & continue
cooking till onion melt.
· Then add 3 glass of water & add
garam masala
· Then cover with lid & cook for 5
minutes on medium flame.
· Done garnish with ginger Julient (Adrak
slice) & coriander leave (Hara dhaniya).
· Serve hot with Tandoor roti or as per
your choice.