Ingredients
1 tea spoon Salt / Namak
1 tea spoon Red chili powder / Lal mirch powder
1 tea spoon Black pepper powder / Kali mirch powder
1 tea spoon Onion powder / Pyaaz ka powder
1 tea spoon Garlic powder / Lassan ka powder
1 tea spoon fine chopped Coriander leaves / Hara Dhaniya
5 table spoon All purpose flour / Maida atta
5 table spoon Corn flour
3 table spoon fresh Curd / Dahi
½ tea spoon soya sauce
Water as required
Breadcrumb as required for coating
Oil as required for deep frying
200 grams Paneer cut into small cubes
Preparation
· Take a
bowl add Salt / Namak, Red chili powder / Lal mirch powder, Black pepper powder
/ Kali mirch powder, Onion powder / Pyaaz ka powder, Garlic powder / Lassan ka
powder, fine chopped Coriander leaves / Hara Dhaniya, All purpose flour / Maida
atta & Corn flour mix it well
· Then take
paneer (cuts it into cubes) places it in the above atta mixture & coat all
the paneer pieces with this atta mixture thoroughly
· Left atta
mixture keep aside
· Now take
the left atta mixture add in it corn flour, All purpose flour / Maida atta,
curd / Dahi, soya sauce & water / Pani mix it well & prepare semi thick
batter from it
· Now take coated
paneer cubes dip in the batter mixture prepared then dust in breadcrumb follow
the same process for all paneer cubes pieces
· Then heat
a pan with oil & deep fry all the paneer cubes in it on medium flame till
golden brown in colour
· Crispy
paneer popcorn are ready to enjoy
· Serve hot
with Schezwan chutney & mayonnaise