1 cup coriander leaves / Hara Dhaniya
1 cup mint leaves / Pudina
2 table spoon Roasted Peanuts / Mungfali
2 table spoon groundnuts / Chutney Channa
½ tea spoon sugar / Chini
½ tea spoon salt (or as per your taste) / Namak
6 to 7 cloves garlic / Lassan
½ lemon juice / Nimbu Juice
2 green chilli (or as per your taste) / Hari Mirch
2 inch ginger / Adrak
1 tea spoon chaat masala
1 tea spoon cumin seeds / Jeera
¼th cup water / Pani
Preparation
- Take a grinder jar add coriander leaves, mint leaves, roasted peanuts, groundnuts, sugar, salt (as required), garlic, lemon juice, green chilli (as required), garlic, chaat masala, cumin seeds, water & grind the same to make smooth thick paste.
- Sandwich chutney is ready enjoy on various sandwiches Toast, Grill or plain sandwiches.