Ingredients
for ghee
Approx 1kg
milk malai
Ingredients
for ladoo
Leftover
mava
½ cup
grinned cashew / kaju
½ cup
grinned almond / badam
½ cup
grinned sugar / chini
½ tea spoon
elaichi powder
Preparation
· Remove milk malai from freez 3 to 4
hours before preparing ghee
· Take a pan add milk malai in it &
cook on medium flame till it melts
· Continue cooking on medium flame for
approx 15 to 20 minutes till ghee starts separating continuously stir
· Cook until mawa turns golden brown
& ghee separates completely
· Once its done turn off the flame
& let it cools down
· Upon colling drain the ghee &
separate the mawa from it
· Pour the ghee in a bootle
· Take mawa & grind it to smooth
mixture
· Mix sugar, grinded cashew &
almond powder finally add elaichi powder in it
· Mix well all till combine
· Start making ladoo from the mixture
· Enjoy the ladoo