Ingredients
5 cloves
garlic / Lassan
2 green
chilli (or as per your taste) / Hari Mirch
1 tea spoon
salt (or as per your taste) / Namak
1 table
spoon fresh curd / Dahi
½ lemon
juice / Nimbu
½ bowl mint
leaves / Pudina
½ bowl
coriander leaves / Hara Dhaniya
Preparation
· Take small chutney mixer jar add
garlic, green chili, salt, fresh curd , lemon juice, mint leaves and coriander
leaves
· Grind all above to paste
· Enjoy with your various veg and
non-veg meal