Ingredients
3 potato (skin pealed) / Aaloo
Plain water as required (To dip
potato pieces)
2 table spoon corn flour
Cooking oil (as required)
Red chilli powder (as required)
Salt (as required)
Preparation
· Take
potato & peal its skin.
· Then cut from
its centre into 2 pieces than the cut pieces again cut it from its centre now
place both the cuts on one below the other & start cutting into slices
· Dip all
cut potato in plain water & let it rest for 30 minutes.
· After 30
minutes remove the dipped potatoes & replace it with fresh water.
· Then take
a clean towel, place the dipped potatoes on the towel.
· Thoroughly
soak the excess water & completely dry it.
· Now let
the potato soak in the towel for 15 minutes.
· After 15
minutes potato pieces are completely dried up.
· Place the
potato pieces in a bowl & add corn flour in it & mix it well.
· Heat oil
& deep fry potato pieces on medium flame.
· Place
French fries in a bowl & add a pinch of ‘salt & red chilli powder’
& mix it well.
· Crispy!
French fries are ready to serve.