Ingredients
1 tea spoon salt / Namak
1 & ½ spoon coriander powder / Dhaniya powder
1 tea spoon cumin powder
1 tea spoon turmeric powder / Haldi powder
1 & ½ tea spoon red chilli powder / Lal mirch powder
1 tea spoon tamarind (soaked in 2 table spoon water for ½ hour) / Imli
Fish washed & slice cut
3 table spoon cooking oil / Tel
Preparation
· Take a
bowl and add salt, coriander powder, cumin powder, turmeric powder, red chilli
powder & tamarind (soaked in 2 table spoon water for ½ hour) crush the
tamarind / Imli & only take its water & chuck the tamarind, mix it
well.
· Then take
fish (washed and slice cut) & apply masala paste to the fish.
· Then heat
a pan and add oil, spread the oil in the pan.
· Place fish
pieces gently on pan & Shallow fry it on low flame.
· After some
time, gently reverse the other side & shallow fry till golden brown.
· Done.
· Yummy!
Fried fish is ready to serve.