Ingredients
Washed Fish slice cut
½ tea spoon salt / namak
400 ml coconut milk / nariyal ka doodh
1 table spoon garlic paste / Lassan ka paste
2 table spoon cooking oil / tel
1 tea spoon cumin seeds / Jeera
5 to 6 curry leaves / Curry patta
1 glass water / Pani
1 tea spoon salt / Namak
1 tea spoon cumin power / Jeera power
½ tea spoon coriander power / Dhaniya power
1 & ½ tea spoon red chilli power / Lal mirch
1 tea spoon turmeric power / Haldi power
2 slice cut chilli (or as per your taste) / Hari mirch
1 chopped tomato / tamatar
½ cup coriander leaved fine chopped / Hara dhaniya
1 table spoon tamarind (soaked in luke warm water for ½ hour)
Preparation
· Take slice
cut clean washed fish add salt & mix it well let it rest for 5 minutes
· Heat a pot
or pan add cooking oil, cumin seeds & curry leaves roast it for a minute
· Then add
garlic paste mix it well then add water & cover lid continue cooking on
medium flame for 1 minute
· After 1
minutes uncover it & mix well add salt, cumin powder, coriander powder, red
chili powder, turmeric powder & green chili mix well then add chopped
tomato & chopped coriander leaves & mix well
· Then cover
lid & continue cooking on medium flame for 5 minutes till tomato becomes
soft
· Then
uncover it & roast for 2 minutes on medium flame then add fish in it &
gentle mix it well till the mixture combine with fish
· Then add
coconut milk continue cooking on medium flame gently stir continuously till
curry starts boiling
· Once curry
starts boiling then add crushed tamarind water in it & cook till boiling
· Curry is
ready to serve enjoy with steamed rice