Ingredients
4 eggs / Anda
3 table spoon cooking oil / Tel
2 green chilli chopped (or as per your taste) / Hari Mirch
3 onion medium size fine chopped / Pyaaz
1 medium size tomato / Tamatar
1 tea spoon salt (or as per your taste) / Namak
1 tea spoon white pepper power / safedh mirch powder
1 tea spoon red chilli power / Lal mirch powder
1 cup coriander leaves / Hara dhaniya
Preparation
• Take 4 eggs and beat it.
• Heat a pan add oil, green chilli, onion, tomatoes, salt and roast it
well on medium flame.
• Then cover lid for 2 minutes cook on medium flame
• Then open lid add white pepper, red chilli power and continue cooking
on medium flame.
• Add ½ cup coriander leaves and mix it well.
• Add in it beaten eggs and stir continuously and cook on medium flame
till egg is fully cooked.
• Once egg is cooked add chopped onion, coriander leaves and mix it
well.
• Egg burji is ready to enjoy.