Ingredients
1 pack (approx 10g) china grass soaked in water for 1 hour (room temperature)
1 litre milk
/ Doodh
½ cup sugar
/ Chini
1 tea spoon
cardamom powder / Elaichi
½ cup fresh
cream / Malai
150 grams
white chocolate
½ cup pistachio
/ pista (Grind to powder)
Preparation
· Drain excess water from soaked china
grass
· Bring milk to boil in a pot
· Add soaked china grass & sugar it
boiling milk
· Continue boiling milk on low flame
until china grass & sugar dissolved continuously stirring
· Add cardamom powder / Elaichi
continue boiling on low flame for 2 to 3 minutes sitr continuously
· Add fresh cream / Malai continue
boiling on low flame till cream dissolved
· Once dissolved turn off the flame
& remove the pot from stove
· Add white chocolate in milk stir till
dissolved
· Once chocolate dissolved blend the
mixture with hand blender or beater for 1 minute
· Place the mixture in a tray &
refrigerate it for 5 to 6 hours or overnight
· Once refrigerated remove the tray
& with the help of knife lose the border of the tray
· Place reverse on the plate
· Garnish with grinded Pistachio /
Pitsa
· Serve chilled