Ingredients for chicken
5 pieces
Boneless chicken thigh
1 tea spoon
salt (or as per your taste) / Namak
1 table
spoon ginger garlic paste / Adrak Lassan paste
1 tea spoon
cumin seed power / Jeera power
1 tea spoon
red chilli power / Lal Mirch
1 coriander
power / Dhaniya power
1 lemon
juice / Nimbu
Ingredients
for veggie mayo
2 medium
size fine chopped / Pyaaz
1 bowl
ice-burg fine choppend / Salad Patta
2 carrots
fine chopped / Gajar
1 tea spoon
black pepper power / Kali Mirch
1 tea spoon
salt (or as per your taste) / namak
1 bowl
Mayonnaise
Ingredients
for flour mix
½ kg (500
gm) maida
3 table
spoon corn flour
1 tea spoon
white pepper power / Safedh Mirch power
1 tea spoon
ginger power / Adrak power
1 tea spoon
salt (or as per your taste) / Namak
1 tea spoon
garlic power / lassan power
Ingredients
for curd water
½ bowl curd
/ dahi
2 glass
water / pani
Burger bun
Oil for deep
fry
Cheese slice
Burger sauce
Preparation
· Take boneless chicken (Thigh piece)
add salt, ginger garlic paste, cumin seed power, red chilli power, coriander
power and lemon juice mix it well and marinate for 4 to 5 hours.
· Take a bowl add chopped onions,
chopped ice-burg, chopped carrot, black pepper power, salt and mayonnaise mix
it well and keep a side.
· Take a bowl add maida, corn flour,
white pepper power, ginger power, salt and garlic power mix it well and keep a
side.
· Take a bowl add curd and add 2 glass
water in it and mix it well and keep a side.
· Now take marinated chicken and coat
it with flour mix then dip it in yogurt water and again coat it with flour mix
do the same prosses for all chicken marinated.
· In a pan heat oil and deep fry the
coated chicken pieces until golden brown. Do the same process with all coated
chickens.
· Apply veggie mayo which we have
prepared on the burger bun and then place fried chicken on it place some
ice-burg & cheese slice.
· Enjoy crispy & yummy Zinger
burger
· If required serve with some French
dries