Ingredients for chicken Stuffing
2 table spoon cooking oil / Tel
½ kg boneless chicken small cubes
1 tea spoon salt (or as per your taste) / Namak
2 table spoon garlic paste / Adrak Lassan paste
1 tea spoon cumin power / Jeera powder
1 tea spoon red chilli power / Lal Mirch
1 tea spoon Dhayina power / Coriander powder
1 tea spoon haldi power / Turmeric powder
Ingredients
for Roti / Paratha
2 Cup Wheat
Flour / Gehu Atta
1 Tea spoon
Salt (or as per taste) / Namak
Water as
required for Dough preparation
1 Tea spoon
Cooking oil
Wheat flour
for dusting / Gehu Atta
Pure ghee
for applying & roasting
Mozzarella cheese for stuffing as required (graded)
Preparation
for Chicken stuffing
· Heat a pan add oil in it, add
boneless chicken cubes and roast on medium flame till chicken turns white in
colour
· Add salt in it and roast for a minute
· Add ginger garlic paste, cumin
powder, red chilli powder, coriander powder and turmeric powder mix it well
& cook on medium flame for 2 to 3 minutes
· Cover lid & cook for 5 minutes on
medium flame
· Uncover after 5 minutes &
continue cooking on medium flame till excess water dries off
· Chicken stuffing is ready keep aside
to cool
· Once its cool down shred the chicken
& keep aside for stuffing
2nd
step paratha preparation
· Take 2 cup Wheat flour in a bowl
· Add 1 Tea spoon salt in it (or as per
taste)
· Add water as required & start
preparing soft dough
· Once dough is prepared add 1 tea
spoon oil & mix it well in the dough
· Now roll the dough into long roll
then with the help of knife cut into small balls
· Then roll the small cuts dough pieces
into roti dust some wheat atta on it as required to roll the roti one roti is
rolled keep aside & start making other roti
· Once the other roti is rolled place
shredded chicken stuffing on the roti place graded mozzarella cheese on it
· Then cover it the other roti press
the entire border of both the roti to combine like sandwich
· Then heat the tawa apply little ghee
on it gently place the stuffed roti / paratha on the tawa & roast it well
from both the side apply ghee on both the side to roast it well once done serve
hot
· You can serve with tomato ketchup
& mayonnaise
· Crispy yummy Chicken stuffed paratha
is ready to serve