Ingredients
1 tea spoon salt / Namak
1 tea spoon sugar / Chini
1 table spoon dry yeast powder
Luke warm water as required for binding dough
500 gram All purpose flour / Maida atta
4 table spoon cooking oil / Tel (add as required for binding dough)
Preparation
· Take a big
vessel & add salt, sugar, dry yeast powder, luke warm water & mix well.
· Then add
all purpose flour to it & mix well to make soft dough.
· Then add
oil as required for binding dough, water as required.
· Add more
water as required & mix well.
· Dough is
ready.
· Apply oil
on the dough.
· Cover
& rest for 2 to 3 hours.
· Now let
shred the Tandoori chicken which we have prepared for stuffing
· Uncover
after resting.
· Apply
balanced left oil.
· Dough is ready.
· Now with
knife cut it into pieces.
· Now make
small boll of each cuts.
· Dust
little maida flour (All-purpose flour).
· Let’s roll
the pita bread.
· It should
be thick as shown in the video.
· Roast the
pita bread on medium flame on tawa.
· Revers the
other side & roast it.
· Done. Pita
bread is ready.
· Now lets
start making shawarma
· Take pita
bread apply mayonnaise on it thoroughly
· Then take
tomato ketchup & apply thoroughly over the pita bread
· Then place
the Tandoori chicken shredded on it
· Then place
some French fries in it
· Now roll
the stuffed shawarma & lock it with the help of toothpick
· Serve hot
enjoy juicy, spicy & tangy chicken shawarma