Ingredients
½ kg Chicken mince (Chicken kheema)
3 table spoon Green Chilli, Ginger-Garlic & Coriander leaves paste
(Adrak-Lassan, Hari mirch aur Hara dhaniya paste)
1 tea spoon Black pepper powder (Kali mirch powder)
1 tea spoon Garam Masala
1 tea spoon Cumin powder (Jeera powder)
1 tea spoon Salt (Namak) or as per your taste
Eggs as required for coating
Mozzarella cheese as required for stuffing
Breadcrumb as required for coating
All purpose flour (Maida) as required for coating
Oil for deep frying
Preparation
· In a bowl
a take Chicken mince (Chicken kheema) add in it Green Chilli, Ginger-Garlic
& Coriander leaves paste (Adrak-Lassan, Hari mirch aur Hara dhaniya paste),
Black pepper powder (Kali mirch powder), Garam Masala, Cumin powder (Jeera
powder) & Salt (Namak) or as per your taste mix well to combine & keep
aside.
· In a plate
take add & beat it & keep aside for further use to coat Chicken shahi
roll.
· Now let’s
start preparing Chicken shahi roll grease your hand palm with oil take a small
ball of chicken shahi mixture & flatten it on your palm to oval shape stuff
in its middle mozzarella cheese & wrap it thoroughly & make roll shape
continue same process to prepare rest & keep all aside in a plate.
· Once all
chicken shahi roll are prepared one by one take it first coat it thoroughly
with All purpose flour (Maida) from all side then dip the same & coat it
thoroughly in Egg (Anda) & finally coat it thoroughly with Breadcrumb from
all side continue same process to prepare rest & keep all aside in a plate
for deep frying.
· Then in a
pan bring oil to boil on medium flame & gently place our chicken shahi roll
one by one in it & deep from till golden brown from all side.
· Done! Sink
your teeth into delish cheese Chicken Shahi roll you can serve with tomato
ketchup.