Ingredients
300g boneless chicken
1 tea spoon soya sauce
1 ½ tea spoon (or as per your taste) salt / Namak
1 tea spoon turmeric powder / Haldi
1 tea spoon garlic powder / Lassan powder
2 ½ tea spoon black pepper powder
/ Kali mirch
3 egg / Anda
3 slice bread
1 plate breadcrumb
All purpose flour (as required for coating) / Maida
Oil (as required for deep frying) / Tel
Preparation
· Take a food
processor or grinder add bone less chicken, soya sauce, salt (as required),
turmeric powder, garlic powder, black pepper powder, egg (as required), 3 slice
bread & grind it all till smooth paste.
· Smooth
mixture is ready.
· Now take 2
eggs & beat it & keep aside for coating.
· Then take
breadcrumb add black pepper powder & salt in it. Mix well & keep aside
for nuggets coating
· Now let us
start making chicken nuggets on your hand palm.
· Coat the
same with all purpose flour.
· Now dip
the coated nugget in egg.
· And now
coat it with breadcrumb.
· Follow the
same process to prepare rest chicken nuggets.
· Now
chicken nuggets are ready for deep frying.
· Heat oil
in a kadai & gently place the nuggets & deep fry it on medium flame
till golden brown in colour.
· Gently
reverse the sides & continue deep frying till the colour comes in golden
brown on medium flame
· Done.
· Yummy!
Chicken nuggets are ready to serve.