Ingredients for Chicken preparation
300g Boneless Chicken boiled & shredded
1 table spoon Butter (Makhan)
1 table spoon Oil (Tel)
1 Onion fine chopped (Pyaaz)
1 Green chilli fine chopped (Hari mirch) or as per your taste
1 table spoon Ginger-Garlic paste (Adrak-Lassan paste)
3 table spoon Schezwan chutney
1 tea spoon Salt (Namak) or as per your taste
1 tea spoon Red chilli powder (Lal mirch powder)
1 tea spoon Cumin powder (Jeera powder)
1 tea spoon Turmeric powder (Haldi powder)
1 tea spoon Coriander powder (Dhaniya powder)
½ cup Coriander leaves fine chopped (Hara dhaniya)
Ingredients for Masala preparation (This quantity for 2 pav you can
prepare as required)
1 table spoon Butter (Makhan)
4 to 5 cloves Garlic fine chopped (Lassan)
1 table spoon Coriander leaves fine chopped (Hara dhaniya)
1 tea spoon Red chilli powder (Lal mirch powder)
Ingredients for Assembling
Pav as required
Tomato ketchup as required
Grated Mozzarella cheese as required
Preparation for chicken
· Take
pressure cooker add in it Boneless chicken, Salt & water & pressure
cook it for 2 whistle then let it cool down open lid check if chicken has
tender if yes shred it thoroughly & keep it aside.
· Heat a pan
turn the flame on medium add in it Butter (Makhan) & let it melt then add
Oil (Tel), Chopped Onion (Pyaaz) saute it for 2 to 3 minutes on medium flame
stir continuously then add Green chilli (Hari mirch), Ginger-Garlic paste
(Adrak-Lassan paste) saute it for 1 to 2 minutes on medium flame then add
Schezwan chutney mix well to combine then add Salt (Namak) as per your taste,
Red chilli powder (Lal mirch powder), Cumin powder (Jeera powder), Turmeric
powder (Haldi powder) & Coriander powder (Dhaniya powder) saute it for 1 to
2 minutes on medium flame.
· Then add in it Shredded boiled chicken mix well to combine on medium flame once combined add in it Coriander leaves fine chopped (Hara dhaniya) mix it well to combine & turn off the flame & keep it aside.
Preparation for masala
· Heat a pan turn the flame on low add in it Butter (Makhan) & let it melt then add in it Garlic fine chopped (Lassan) saute it for 1 minutes on low flame then add Coriander leaves fine chopped (Hara dhaniya) saute it for 1 minutes on low flame then add Red chilli powder (Lal mirch powder) & turn off the flame saute for 30 seconds & then keep it aside.
Preparation for Assembling of Chicken Masala pav
· Take 2 Pav
cut & open it from middle apply Tomato ketchup on it side spread it well
across then place on its top our prepared Chicken & on top of it spread
grated Mozzarella cheese done its ready to roast.
· Heat the
same pan which we have used to prepare masala add in it our prepared masala
then place it in our prepared Pav turn the flame on low & roast it well
from all side till the cheese melts you can flip it & press it gently for
roasting from all side once its roasted from all side it done.
· Enjoy
Cheese, Spicy Chicken Masala Pav.
· Serve hot
with tomato ketchup & Onions.