Ingredients
2 slice bread (grind it)
300 gram chicken minced / Chicken kheema
2 boiled mashed potato / Aaloo
1 tea spoon salt (or as per taste) / Namak
1 tea spoon cumin powder / Jeera powder
1 tea spoon red chilli powder / Lal mirch powder
1 tea spoon black pepper powder / Kali mirch powder
1 tea spoon coriander powder / Dhaniya powder
1 table spoon ginger garlic paste / Adrak lassan paste
2 green chilli chopped (or as per taste) / Hari mirch
½ bowl coriander leaves chopped / Hara dhaniya
2 eggs
Salt as required
Cooking oil for deep fry
Preparation
· Take 2
slice bread & grind it.
· Take a
bowl and add chicken minced, boiled mashed potato, grinded slice bread, salt as
required, cumin powder, red chilli powder, black pepper powder, coriander
powder, ginger garlic paste, green chilli chopped as required & coriander
leaves chopped.
· Mix it
well to combine
· Cutlet
mixture is ready
· Take eggs
& add salt to taste. Beat eggs
· Let’s
start making small balls of cutlet then dust in breadcrumb & fatten the
cutlet by gently pressing in the breadcrumb
· Once
breadcrumb is applied dip in egg & deep fry the cutlet till golden brown in
colour
· Cutlet are
ready to serve
· Enjoy with
sauce or chutney