Ingredients
250 grams
Green whole moong boiled
200 grams
salted boondi / khari boond
Puri (pani
puri ki puri)
Ingredients
for spicy water (to make1 liter water)
1 big bowl
(1 bunch) coriander leaves / Hara dhaniya
1 big bowl
(1 bunch) mint leaves / Pudina
3 green
chili / Hari mirch (or as per your taste)
½ glass
water (while grinding)
½ tea spoon
dry mango powder / Amchur
2 table
spoon pani puri masala
½ lemon
juice / Nimbu
½ tea spoon
salt (or as per taste)
½ glass
water
Ice cubes as
required I have used ½ bowl
½ cup salted
boondi / kahri boondi
Ingredients
for sweet chutney
½ cup
seedless dates / khajoor
1 table
spoon tamarind (soaked in luke warm water for 1 hour) / Imli
1 tea spoon
cumin powder / Jeera powder
½ tea spoon
salt / namak (or as per taste)
1 tea spoon
red chili powder / Lal mirch
1 table
spoon salted boondi / khari boondi
Preparation
· 1st take 250 grams whole
green moong soak it for 3 hrs in water
· Than boil it in pressure cooker
· Once moong is boiled add salted
boondi in it & mix well
Preparation
for spicy pani puri water
· Take grinder jar add coriander
leaves, mint leaves, green chili, water and grind to paste
· Once paste is prepared add dry mango
powder, pani puri masala, lemon juice, salt to taste & mix well
· Add ½ glass water & ice in it
& mix well
· Finally add ½ cup salted boondi in it
Spicy pani puri water is ready
Preparation
for sweet chutney (sweet pani puri water)
· Take grinder jar add seedless dates,
tamarind, cumin powder, salt, red chili powder add few water 4 to 5 table spoon
then grind till paste
· Once paste is ready add water as
required to make it thin
· Add 1 table spoon salted boondi in it
sweet water chutney is ready
· Serve ice cold pani puri