Ingredients
1 bowl boiled chick pea / Kabuli chana
1 big boiled potato cut it into small cubes / Aaloo
1 small onion chopped / Pyaaz
½ bowl fine chopped coriander leaves / Hara dhaniya
1 fine chopped tomato / Tamatar
½ tea spoon red chilli powder / Lal mirch powder
½ tea spoon chaat masala
½ tea spoon cumin powder / Jeera powder
½ tea spoon salt / Namak
3 table spoon tamarind chutney / Imli chutney
Squeeze ½ lemon juice / Nimbu
Preparation
· Soak
overnight chick pea / Kabuli chana in water.
· Then boil
it in a cooker chick pea & potato till soft
· Then take
a bowl add boiled chick pea / Kabuli chana, boiled potato, onion chopped, coriander
leaves chopped, tomato chopped, red chilli powder, chaat masala, cumin powder,
salt, tamarind chutney & lemon juice.
· Then mix
it well.
· Garnish
with coriander leaves
· Chana
Chaat is ready to serve.