Ingredients
3 table spoon cooking oil / Tel
1 tea spoon cumin seeds / Jeera
10 to 12 curry leaves / Curry patta
3 cloves garlic fine chopped / Lassan
1 green chilli fine chopped (or as per your taste) / Hari mirch
2 medium sized onion fine chopped / Pyaaz
1 fine chopped tomato / Tamatar
1 tea spoon salt (or as per your taste) / Namak
1 tea spoon cumin powder / Jeera powder
1 tea spoon turmeric powder / haldi powder
1 tea spoon coriander powder / Dhaniya powder
½ bowl fine chopped coriander leaves / Dhaniya leaves
500 gm Lady finger slice cut / Bhendi
Preparation
· Heat a pan
& add cooking oil, cumin seeds, curry leaves, turmeric powder, cloves
garlic chopped, green chilli chopped mix it well.
· Then add
onion chopped & roast for 1 minute on medium flame.
· Then add
tomato fine chopped, salt as required, cover lid & cook on low medium flame for 5 minutes till onion &
tomato turns soft.
· Uncover
lid & mix well & add cumin powder, turmeric powder, coriander powder,
mix well.
· Add
coriander leaves fine chopped, mix well.
· Then add
lady finger (bhindi) slice cut, mix well.
· Cove lid
& cook on low flame for 7 to 10 minutes till lady finger (bhindi) cooks
soft
· Uncover
lid
· Done lady
finger is ready to serve
·
Garnish with coriander leaves / Dhaniya leaves.