Ingredients
250 gram besan / Gram flour
2 fine chopped onion / Pyaaz
1 bowl chopped coriander leaves / Hara Dhaniya
3 green chilli fine chopped (or as per your taste) / hari mirch
1 & ½ tea spoon red chilli powder / Lal mirch powder
1 tea spoon salt (or as per taste)
/ Namak
1 tea spoon coriander powder / Dhaniya powder
1 tea spoon turmeric powder / Haldi powder
1 tea spoon cumin powder / Jeera powder
Water as required for batter preparation
Preparation
· Take a
bowl and add besan, chopped onion, coriander leaves chopped, green chilli
chopped, red chilli powder, salt as required, coriander powder, turmeric powder
& cumin powder mix it well.
· Then add
water required to make smooth thick batter & mix it well.
· Batter is
ready.
· Then heat
oil in a pan & start deep frying pakoda. Fry pakoda till golden colour.
· Garnish
with chaat masala and coriander leaves.
· Pakodas
are ready to serve.
· Enjoy
recipe with sauce or green chutney.