Ingredients for Lassun Dry Chutney
1 table spoon Oil / Tel
½ cup Peanuts / Mungfali
4 to 5 pcs Red chilli / Lal mirch
8 to 10 Garlic cloves / Lassan
½ cup Desiccated coconut / Sukha
Nariyal
½ tea spoon Salt / Namak
Preparation for Lassun dry chutney
· Heat a pan
add oil in it than add peanuts / mungfali in it & roast it for 2 to 3
minutes on high flame ster continuously to avoid burning after 2 to 3 minutes
remove it & keep aside in a bowl.
· In the
same pan add red chilli / Lal mirch and fry the chilli for 1 to 2 minutes on
medium flame ster continuously to avoid burning after 1 to 2 minutes remove it
& keep aside in the same bowl along with peanuts.
· In the
same pan add Garlic / Lassan and fry the Garlic for 1 to 2 minutes on medium
flame ster continuously to avoid burning after 1 to 2 minutes remove it & keep
aside in the same bowl along with peanuts & red chilli.
· In the
same pan add Desiccated coconut / Sukha Nariyal and fry the Desiccated coconut for
1 to 2 minutes on low flame ster continuously to avoid burning after 1 to 2
minutes remove it & keep aside in the same bowl along with peanuts, Red
chilli & Garlic.
· Then take
a mixer place all the above fried ingredients add Salt / Namak in it &
grind roughly once done our Lassan dry chutney for Vada pav is ready keep it
aside.
Ingredients for Special Vada Pav Green Chutney
2 inch Ginger / Adrak
3 Garlic cloves / Lassan
½ tea spoon Salt / Namak
3 Green Chilli / Hari Mirch (or as per your taste)
1 Cup Coriander Leaves / Hara Dhaniya
2 table spoon Water / Pani (or as required)
Preparation for Special Vada Pav Green Chutney
· Take mixer
grinder add Ginger / Adrak, Garlic cloves / Lassan, Salt / Namak, Green Chilli
/ Hari Mirch (or as per your taste), Coriander Leaves / Hara Dhaniya &
Water then grind it to smooth paste once done special Vada pav green chutney is
ready keep it aside.
Ingredients for Vada Batter
2 Cup Gram flour / Besan
1 tea spoon Salt / Namak
1 tea spoon Turmeric powder / Haldi powder
1 pinch Baking Soda, Soda khar
½ tea spoon Carom Seeds / Ajwain
1 cup Water / Pani
Preparation for Vada Batter
· Take a
bowl add Gram flour / Besan, Salt / Namak, Turmeric powder / Haldi powder,
Baking Soda, Soda khar, Carom Seeds / Ajwain (Crush it with your palm) mix it
well to combine then add water in it & mix it to form semi thick batter
once its ready keep it to rest for minimum 30 minutes don’t skip this resting
process.
Ingredients for Vada Aaloo Bhaji
2 table spoon Oil / Tel
1 tea spoon Mustard Seeds / Rai
1 pinch Asafoetida / Hinge
Curry Leaves / Curry Patta
1 table spoon Ginger – Garlic & Green Chilli paste / Adrak – Lassan
aur Hari mirch paste
1 tea spoon Turmeric powder / Haldi powder
1 tea spoon Salt / Namak (or as per your taste)
4 big Potatoes boil & Smoothly Mashed / Aaloo
1 cup fine chopped Coriander leaves / Hara dhaniya
1 Lemon juice / Nimbu juice
Preparation for Vada Aaloo Bhaji
· Heat a pan
add oil, Mustard Seeds / Rai, Asafoetida / Hinge, Curry Leaves / Curry Patta, Ginger
– Garlic & Green Chilli paste / Adrak – Lassan aur Hari mirch paste roast
on medium flame for 1 minutes.
· Then add
in the same Turmeric powder / Haldi powder & Salt / Namak mix it well to
combine.
· Then add
in the above boiled & smoothly mashed Potatoes / Aaloo mix it well to
combine on low flame stir continuously to avoid burning then add in it
Coriander leaves fine chopped & lemon juice mix all to combine & turn
off the flame & keep aside to cool down.
Ingredients
for Vada Pav assembling
Fry Green
Chilli / Hari Mirch (Optional if required)
Pav
Oil for
deep frying Vada
Preparation
for Vada Pav Assembling
· Take a pan
add Oil in it & bring it to boil then place few Green chilli in a frying
spatula & fry chilli for 1 minutes.
· When
frying chilli make sure to stay at distance from the pan to avoid accidents.
· You can
skip the above process if you don’t eat spicy.
· Once done remove
the chilli & place 1 pinch of salt / Namak in the same mix it well &
keep it aside.
· Grease you
hand with oil then take Aaloo bhaji mixture & start making flat balls once
all vada are ready heat oil in a pan deep Vada in the batter mixture &
apply it throughout the vada.
· Gently
place the vada in the pan & deep fry on medium flame till light golden in
colour.
· Gently
reverse the side.
· Done ready
to serve yummy Vada.
· Take Pav
make cut from its middle apply green chutney, place lassun chutney, Place Vada,
again place lassun chutney & fried green chilli & done ready to enjoy.
· Yummy!
& spicy Monsoon special Vada Pav is ready.