Ingredients
200 grams
seedless Dates / Khajoor
100 grams
Dry Fig / Anjeer (Soaked in luke warm water for 2hrs)
½ cup
roughly cut Almonds / Badam
½ cup
roughly cut Pistachio / Pista
½ cup
roughly cut Cashew / Kaju
½ cup
roughly cut Walnuts / Akrout
2 table
spoon Pure Ghee
1 tea spoon
Cardamom powder / Elaichi powder
Preparation
· In mixter add Dates (khajoor) &
Dry fig (Anjeer) & grind to smooth paste make sure.
· Heat a Pan & Roast all Dry fruits
Almonds (Badam), Pistachio (Pista), Cashew (Kaju), & Walnuts (Akrot) for 2
minutes on medium flame you can mix all & roast or roast separately as I
have done stir continuously to avoid burning
· Once all dry fruits are roast mix all
& keep aside
· In a pan heat 2 table spoon Ghee
& add Date & Dry fig (Khajoor & Anjeer) grinded paste & roast
on medium flame for 5 minutes stir continuously to avoid burning
· Then add all roasted dry fruits
Almond, Pistachio, Cashew & Walnuts & mix well to combine
· Once the mixture is well combined add
cardamom powder & mix well
· Remove the mixture & let it cool
· Then grease your palm with Ghee or
Butter (Avoid oil) & take small part of the mixture & start making
small balls
· You can use butter paper sweet cups
to place it
· Ready to serve you keep it in refrigerator
too for long durability.