Ingredients
2 kg carrots
/ Gajar
2 liter milk
(Hot)
400 gram
sugar (or as per your taste)
Pure Ghee ½
cup (120grams)
Almonds /
Badam 20 to 25pcs (Soaked & sliced)
Pista 20 to
25pcs (Soaked & slices)
1 tea spoon
cardamom powder / Elaichi
Preparation
· Peel Carrots & grate it.
· Take a pot add grated carrots &
cook on medium flame continue cooking till carrots water dries up complete
continuously stir to avoid burning from base.
· Once water dries up add hot milk
continue cooking on high flame for 30 minutes stir continuously till milk dries
up low the flame
· Once the milk dries up add sugar
& continue cooking on medium flame for 15 minutes
· Add pure ghee & continue cooking
on low flame for 30 minutes
· Add cardamom powder & continue
cooking on low flame for 10 minutes
· Add Almonds & pista slice turn
off the flame
· Garnish with Almonds & pista
slice & serve hot