Ingredients
400 grams plum cake (any flavour you can take of your choice)
½ cup Condensed Milk (Milkmate)
10 to 12 pcs Cashew (Kaju)
100 grams white cooking chocolate at room temperature (White Compound)
100 grams Dark cooking chocolate at room temperature (Dark Compound)
Multi sprinklers for toppings
Preparation
Take plum cake and crumble it into fine crumbs
Add cashew (Kaju)
Mix well
Add condensed milk (Milkmaid)
Mix well all until combined then make small cake ball
Grease the plate or place butter paper on it
Place the cake balls on it & refrigerate for 15 minutes to set
Take white chocolate & Dark chocolate in two separate bowl (at room
temperature) if using microwave place it to melt for 60 seconds, you can also
melt the same using gas stove by placing the bowl on boiling water till it melt
as shown
Dip the cake balls in melted chocolate as shown
Place the dipped cake balls in the grease place or place it on butter
paper
Garnish with multi sprinklers
Refrigerate until chilled
Ready to serve