Ingredients
1. Boneless chicken 300grms cleaned & completely dry off the chicken
pieces they should not have any excess moisture preferably breast pieces
2. Coriander Leaves / Hara Dhaniya ½ cup small chopped
3. Mint Leave / Pudina ½ cup small chopped
4. Green chili I have used 2pcs (if required you can take more as per
your taste)
5. Onion 1medium size small chopped
6. Ginger garlic paste 2table spoon
7. Black pepper powder / Kali Mirch 1tea spoon
8. Whole Coriander seeds / Dhania (crushed/Kuta hua) 1tea spoon
9. Whole Cumin seed / Jeera (crushed/Kuta hua) 1tea spoon
10. Salt to taste
11. Bread crumbs ½ cup
12. Pure ghee 2tea spoon
13. 1small charcoal (koila) for smoke
Preparation method
1. Mix all above ingredients in mixer and grind till smooth paste
2. Take 1 small charcoal burn it
3. Once charcoal is ready keep it in the centre of the mixture paste in
small bowl & add few drops of pure ghee or oil for smoke
4. Cover the bowl with lid for 5minutes
5. Grease your hand with oil
6. Take small amount of mixture and make seekh kababs on round stick or metal skewers
7. Apply oil on pan & shallow fry on low flame until golden
brown & well cooked from both the side