Ingredients
for sweet chutney
½ Cup
Seedless Dates / Khajoor
1 Table
spoon Tamarind / Imli (Soaked in 1hrs in Luke warm water)
1 Tea spoon
Cumin powder / Jeera powder
½ Tea spoon
Salt / Namak (or as per taste)
1 Tea spoon
Red chili powder / Lal mirch powder
3 to 4 Table
spoon for grinding
Ingredients
for Potatoes filling
4 Boiled
& Mashed Potatoes / Aaloo
1 Tea spoon
Salt / Namak (or as per taste)
1 Tea spoon
Black Pepper powder / Kali mirch powder
Ingredients
for Curd
1 Cup fresh
Curd / Dahi (250grams)
3 Tea spoon
Sugar / Chini (or as per taste)
½ Tea spoon
Chaat Masala
Canapes for
filling
Sev for
filling
Preparation
· Soaked 1 Table spoon Tamarind (Imli)
in ½ Cup Luke warm water for 1 hour
· Add Seedless Dates (Khajoor),
Tamarind (Imli), Cumin powder (Jeera Powder), Salt (Namak), Red Chili powder
(Lal mirch), 3 to 4 table spoon water in a mixer & grind to paste (You can
use water as required)
· Boil 4 medium size Potatoes (Aaloo)
& Mash it
· Add Salt (Namak), Black Pepper powder
(Kali mirch) in mashed Potatoes & mix well to combine
· Take Curd (Dahi), Add Sugar (Chini),
Add Chaat masala & mix well
· Take Canapes you can deep fry in
boiled oil for 5 to 7 sec or you can also microwaves Canapes for 30 sec
· Now start filling in Canapes
· 1st Potatoes filling
· 2nd Curd
· 3rd Sweet chutney
· Lastly Sev Ready to enjoy